Dom Perignon Champagne

  DOM PÉRIGNON VINTAGE 2003 THE HARVEST After a particularly cold, dry and severe winter, the spring frosts of 7 to 11 April left a lasting mark in Champagne. Summer was immediately scorching, the hottest for 53 years. Anything that had miraculously escaped the frost and hail was subjected to intense heat until harvest. The crop was perfectly ripe and healthy, like those of 1947, 1959 and 1976. TASTING NOTES On the nose: The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of … >Read More